Brillant Gourmet Restaurant in Heraklion, Crete, Greece
Chef's Picks
"Provided that the ingredients are fresh and genuine, their origin is not important. What really matters is where the person cooking was brought up".
The Cretan Petros Kosmadakis, one of the most talented Greek chefs, has been the Executive Chef of Lato Boutique Hotel since April 2008, putting his personal care and signature to the menus of Brillant Gourmet Restaurant, Herbs' Gardenand of the Aroma ála carte Restaurant.
