| Start with... | |
| Veloute soup of the day. | 5,50 € |
| Florina peppers (roasted red sweet peppers) with fresh cheese mousse, walnuts and fig vinaigrette. | 6,50 € |
| "Tirozouli" (local goat cheese) with grilled white sweet onions, thyme and sour grape syrup. | 6,50 € |
| Arabian pita bread filled with marinated roast chicken, crispy vegetables and caper sauce. | 7,50 € |
| Pork loins with sautéed chestnuts and quince, finished with sweet vinegar. | 8,00 € |
| "Apaki" (smoked pork with herbs and a touch of vinegar)& sausage with green onions, finished with dry wine, honey & mustard powder. | 8,50 € |
| Smoked salmon in zucchini rolls, with grated cucumber and lemon, olive oil and caper sauce. | 8,50 € |
| Steamed Mussels with ginger aroma in verbena sauce. | 9,50 € |
| Our Salads... | |
| Greens and rocket with dry figs marinated in green apple juice, walnuts,"xinomizithra" (local creamy and sour white cheese) and pine-honey sauce. | 6,50 € |
| Mixed green salad with sun dried tomato, grilled pear,"kefalotyri" shavings (local hard yellow cheese), toasted sesame and sour grapes & olive oil sauce. | 7,00 € |
| Endives and red and green leaf lettuce with quaker crusted chicken fillets and dried "anthotyro" (Cretan salty cheese) with red grapefruit vinaigrette. | 7,50 € |
| Salad with grilled smoked pork, steamed potatoes, green onions, long grain wheat and mustard vinaigrette. | 8,00 € |
| Risotto - Pasta | |
| Risotto with select vegetables, herbs and aged parmesan. | 7,50 € |
| Risotto with smoked "apaki" (smoked pork with herbs and a touch of vinegar) spicy cheese and mushrooms medley. | 9,00 € |
| Risotto bisque with shrimps finished with fruity rosé wine. | 9,50 € |
| "Skioufichta" local handmade pasta, boiled straight into mixed meat broth served with grated "anthotyro" (local hard salty cheese). | 8,00 € |
| Fresh pasta "Tortelone", filled with Cretan cheeses and nutmeg, with red wine & walnuts sauce. | 8,50 € |
| On the Grill | |
| Beef burgers with baked potato purée and fresh herbs. | 10,00 € |
| "Soutzoukaki" Greek lamb-beef meatballs with casserole white beets and lemony sauce. | 14,00 € |
| Tender chicken breast with marjoram, soft mustard sauce and rosemary flavored potatoes. | 11,00 € |
| Pork fillet with spicy vegetable sauce and thick-cut homemade potato chips with cumin seeds. | 14,50 € |
| Veal steak cooked with sea salt (350 gr). Served with mixed rice and mushroom or pepper sauce. | 18,00 € |
| Veal fillet with roasted marinated vegetables and "ofti"(slowly baked) potato with olive oil and sea salt. | 19,50 € |
| Salmon fillet with wild leeks, carrots and ginger sauce. | 15,00 € |
| Sword fish souvlaki, marinated in extra vergin olive-oil and fennel, with "Mavrodafni" (Greek sweet fortified red wine) sauce. Served with warm potato-salad and trimmed wheat. |
14,00 € |
| Creative Cretan Cuisine | |
| Stuffed chicken fillet with figs, mushrooms and wild thym with chickpea-potato purée and nutmeg flavored oil. | 12,50 € |
| Rooster slowly cooked with smoked pork, rosemary, blanched almonds and local organic pasta. | 14,00 € |
| Pork shoulder tender in red wine vinegar with fresh herbs, prepared in a covered baker with mustard seeds and tahini. | 13,00 € |
| Pork tenderloin marinated in smoked beer with red apple sauce, cedar aroma and vegetable risotto. | 16,00 € |
| Lamb bites wrapped in vine leaves, baked en papillote and served with graviera, sun dried tomato and fennel. | 18,00 € |
| Beef fillets with plums, brusque wine and mixed fried rice. | 19,50 € |
| Blue Shark fillets with mussel meat, roasted almonds, lime and fresh herb sauce and baked potato croquettes with chamomile aroma. | 15,00 € |
| White grouper finished with brandy, Aegina pistachios and yoghurt sauce with potato and yellow pumpkin cream. | 21,00 € |
| Tempting Sweets | |
| Jelly of "rakomelo" (local drink of raki with honey, regional herbs and spices) with trimmed peanuts and lima mountain tea syrup. | 4,50 € |
| Soft citrus lemon cream with trimmed biscuit. | 5,00 € |
| Cheesecake with home made orange biscuit, black raisins and honey sauce. | 6,50 € |
| Chocolate soufflé with cress and fresh mint ice cream. | 7,00 € |
| Bitter Chocolate cake with caramelized hazelnuts. | 7,00 € |
Executive Chef: Petros Kosmadakis.
Prices include all taxes. Responsible for Sanitary Control: Giannis Antonakakis.