| Start with... | |
| Mushroom veloute soup with spicy melted cheese. | 5,50 € |
| Smoked egg-plant millefeuille with “ksinomizithra” (local sour cream cheese) fresh spearmint & aged balsamic vinegar sauce. | 7,50 € |
| Crunchy patties with “kefalograviera” (Greek yellow mild cheese), basil & semi dried tomato sauce. | 8,00 € |
| "Fava", puree of yellow split peas from Santorini, with vegetables & smoked pork. | 5,00 € |
| "Tsigariasto" braised wild greens & mushrooms on a wheat rusk tart. | 8,00 € |
| Lamp mincemeat, goat cheese & mint leaves on pita bread. | 8,00 € |
| "Oftes" (baked) potatoes with basil sauce & mature parmesan shavings. | 4,50 € |
| Fresh marinated salmon with citrus fruits lay on boiled carrots accompanied with caper & fresh peppers. | 10,50 € |
| Grilled octopus with baked mashed potatoes, mountain herbs, & dried tomato. | 9,50 € |
| Codfish in rice paper wrappers with orange sauce & black sesame seeds. | 9,50 € |
| Our Salads... | |
| Warm cabbage salad with lentils, thyme and berry-vinegar. | 6,50 € |
| Mixed salad with rocket, sun dried tomato & parmesan vinaigrette. | 7,50 € |
| Crunchy green salad with cherry tomatoes, "graviera" (yellow hard Greek cheese), sesame & sweet vinegar. | 6,50 € |
| Spicy spinach salad, browned pine-cone, roasted garlic & chicken fillets. | 8,50 € |
| Curly green salad with endives, roasted smoked pork & red wine vinaigrette. | 8,50 € |
| Risotto - Pasta | |
| Parmesan Risotto with mushrooms & "apaki" (Cretan smoked pork with herbs & a touch of vinegar). | 9,00 € |
| Risotto with fresh mussel, flavored with white wine & saffron. | 11,00 € |
| Home made fettuccine with crunchy vegetables, basil & mature parmesan. | 8,50 € |
| Ravioli filled with Cretan cheeses, cooked in meat broth, served with grated "anthotiro" (traditional Cretan salty cheese) & fresh pepper | 8,00 € |
| Spaghetti with freshly minced beef cooked with fresh tomato, & a medly of herbs andspices. | 7,50 € |
| Linguine with shrimps, mussel, fresh tomato & basil. | 13,00 € |
| On the Grill... | |
| Greek burgers of fresh minced beef on the grill, with baked potato pure & sundried tomatoes. | 9,50 € |
| Chicken Fillet with Cretan herbs, roasted tomatoes & green salad. | 11,00 € |
| Pork Fillet on rocket balsamic vinegar & potato-slices fried in olive oil. | 15,00 € |
| "Soutzoukakia" Greek lamb meatballs on the grill with spearmint, baked potato & green yoghurt sauce. | 15,00 € |
| Veal Fillet with egg-plant salad, lemon peel & caper. | 19,00 € |
| Rib-Eye steak, a high quality organic beef tender, full of flavor & proteins. Accompanied with mashed potatoes with rocket & garlic aroma (300 gr). | 23,00 € |
| Giant grilled shrimps (Jumbo) with warm mustard vinaigrette (250 gr). | 21,00 € |
| Fresh fish with extra virgin olive oil. (price per kilo) | 55,00 € |
| Creative Cretan Cuisine... | |
| Tender chicken fillet filled with spinach & "galomizithra" (creamy cheese from Chania). | 12,50 € |
| Pork fillets with plum sauce & red whine. | 16,00 € |
| Tender lamb filled with olive-puree, semi-dried tomato & barrel-aged feta cheese. Accompanied with roasted artichoke & herb puree. | 18,00 € |
| Beef tenders with amber-colored wine & mastic sauce. | 21,00 € |
| Flounder fillet in black-eyed bean sauce, spinach, wild leeks & louiza. | 21,00 € |
| "Skioufichta" home made pasta with Lobster, cherry tomatoes, bukovo seeds & pepper flavored parmesan shavings. | 23,00 € |
| Tempting Desserts... | |
| Semolina halva with fresh milk, filled with apple & cinnamon syrup. | 6,50 € |
| Juicy orange cake with blanched almonds & spearmint sauce. | 6,00 € |
| Cake with creamy cheeses (Cheese cake), citrus fruits & lemon marmalade-style sauce. | 7,50 € |
| Dark Chocolate Soufflé with cress & fresh mint ice-cream. | 6,50 € |
| Cold soup of blackberries & raspberries with mastic ice-cream. | 6,50 € |
| Napoleon with yoghurt muse leaves & plums. | 7,50 € |
Executive Chef: Petros Kosmadakis.
Prices include all taxes. Responsible for Sanitary Control: Giannis Antonakakis.